I'd like to share a video and some pictures I took at Stone Barns Center for Agriculture, a Rockefeller-funded organic farm near Tarrytown, NY. And for a hint of some changes to come: I also spent two days trailing (kitchen-style interviewing) in the kitchen of Blue Hill, the restaurant run by Dan Barber, the ultimate East coast farm-to-table chef.
Saturday, May 31, 2008
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5 comments:
hi there! found you through perfect pantry! were'd u get your glass jar for your spices? those are soo cute. I must have!
Are you taking video while driving? Who knew you were such a daredevil?
That place looks awesome.
Hiya Gerry! Oops. Yes, I was driving with road bumps and all. I only realized it was a bad idea after running over a sheep. Just kidding.
You should really visit with Rachel and the kids. It's a great place for a family day trip.
I like when we can see your reflection for a second. It reminded me of this guy from Lost.
Uh, Steve? I AM that guy from Lost.
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