Sunday, January 27, 2008
For the fund raising bake sale today, I made a huge batch of chai and it was gone in an instant. For just 32 cups, you must peel and slice 2 pounds of ginger - exactly a quart (quart it!). For the quality of ingredients and the manual labor it requires, it was a bargain at $3 for a "tall" and $4 for a "grande." Take that, Starbucks, with that phony syrupy nastiness you call "chai!"
Posted by Undercover Cook at 11:50 PM