Wednesday, June 4, 2008
Starting this weekend! I'll be slaving away in the kitchen somewhere on the last two weekends, working with beautiful organic lavender buds. This is an incredibly beautiful property, with hiking trails, fig trees, a wondrous olive grove, and what they call, "The Thousand Year Oak" tree. If any of you are out in California during the month of June, please be sure to stop by. Highland Springs Resort is in Beaumont, near Palm Springs, about 2 hours east of L.A.The festival takes place every Friday, Saturday and Sunday of the entire month. The entrance fee is only $5.
Posted by Undercover Cook at 4:35 PM