tag:blogger.com,1999:blog-5809236790880701298.post4988052439224875063..comments2009-11-21T00:47:09.105-05:00Comments on Undercover Cook: Fried potatoes and the fat negation theoryUndercover Cookhttp://www.blogger.com/profile/06013301238298401755noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5809236790880701298.post-72861159144686656842008-02-25T10:44:00.000-05:002008-02-25T10:44:00.000-05:00Miss Scarlett, thank you for your comment. The res...Miss Scarlett, thank you for your comment. The restaurant I work at cooks their fingerlings this way, and it's very tempting to dip into the pan each time I see the golden crust. If you tried them, I'd love to hear how they came out!Undercover Cookhttps://www.blogger.com/profile/06013301238298401755noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-36432216936030047642008-02-24T13:43:00.000-05:002008-02-24T13:43:00.000-05:00I've been looking for a reason to buy a bag of tho...I've been looking for a reason to buy a bag of those fingerling potatoes. I LOVE the nice brown crust you got on them. These look sensational (and will probably grace my dinner table this evening.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-86550531485528603442008-02-23T00:56:00.000-05:002008-02-23T00:56:00.000-05:00Thanks, Steve! I must get on to Fresh Direct. I ju...Thanks, Steve! I must get on to Fresh Direct. I just lugged home some massive amounts of groceries all the way from Midtown. <BR/><BR/>MF, I love all roasted vegetables (except salad greens). I can't wait till spring to have me a large pan of roasted asparagus with Parmesan and lemon.Undercover Cookhttps://www.blogger.com/profile/06013301238298401755noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-44956590542849534172008-02-22T17:37:00.000-05:002008-02-22T17:37:00.000-05:00Sorry, in case I wasn't clear, you can get finger...Sorry, in case I wasn't clear, you can get fingerling potatoes from whole foods, NOT that you can roast whole foods. LOL<BR/>-MFAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-13199521447423333042008-02-22T17:34:00.000-05:002008-02-22T17:34:00.000-05:00Whole Foods! I usually get them from there. I love...Whole Foods! I usually get them from there. <BR/>I love to roast them too with fresh herbs (rosemary and thyme), carrots and olive oil.<BR/><BR/>YUM! roasted carrots!<BR/>-MFAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-5293847763667039002008-02-22T16:31:00.000-05:002008-02-22T16:31:00.000-05:00We got them once from Fresh Direct. They seem to b...We got them once from Fresh Direct. They seem to be sold out right now: http://tinyurl.com/yqcewz.<BR/><BR/>I just baked them in foil. They cook so much quicker than regular sweet potatoes/yams, though. The flavor was pretty much the same.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-15061981600298125432008-02-22T15:02:00.000-05:002008-02-22T15:02:00.000-05:00Steve, where can I get a hold of those, and how do...Steve, where can I get a hold of those, and how do you like to cook them?<BR/><BR/>Ha! Jenny, maybe I can pitch the idea to McDonald's so they can add it to their "healthy choice" options.Undercover Cookhttps://www.blogger.com/profile/06013301238298401755noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-8780514735281798182008-02-22T14:21:00.000-05:002008-02-22T14:21:00.000-05:00If you develop your fat negation theory, you could...If you develop your fat negation theory, you could be the creator of the next diet fad. I'm already on board!Jennyhttps://www.blogger.com/profile/14952590570288825611noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-7713213387915451632008-02-22T10:33:00.000-05:002008-02-22T10:33:00.000-05:00You should keep an eye out for fingerling sweet po...You should keep an eye out for fingerling sweet potatoes! They're amazing.Anonymousnoreply@blogger.com