tag:blogger.com,1999:blog-5809236790880701298.post4910191288298537838..comments2009-11-21T00:47:09.105-05:00Comments on Undercover Cook: How sweet isUndercover Cookhttp://www.blogger.com/profile/06013301238298401755noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5809236790880701298.post-91724050983057650932008-02-27T22:06:00.000-05:002008-02-27T22:06:00.000-05:00I'm a sucker for fresh chai. Sooooo good. Instead...I'm a sucker for fresh chai. Sooooo good. Instead of coffee, we served fresh chai at our wedding (in whole milk). Divine. Thanks for the reminder to just make it myself instead of whatever combination some manufacturer thinks is good. Cardamom is just so tasty.Brihttps://www.blogger.com/profile/01198354106187448775noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-41495278533229668992008-02-27T13:54:00.000-05:002008-02-27T13:54:00.000-05:00Paula K, Sorry about the confusion! I actually mea...Paula K, <BR/>Sorry about the confusion! I actually meant it as a figurative, "poor man," meaning a poor, pathetic version of my friend's mother's original. <BR/><BR/>As for your question about who can afford $3.50 per chai, I guess you haven't seen the lines at Starbucks lately. And that for some steamed milk with a squirt of syrup.Undercover Cookhttps://www.blogger.com/profile/06013301238298401755noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-69358433635060216582008-02-27T13:42:00.000-05:002008-02-27T13:42:00.000-05:00i wouldn't even call this poor man's chai.... who ...i wouldn't even call this poor man's chai.... who can afford a $3.50 per cup per day chai?!PaulaKhttps://www.blogger.com/profile/08633522126895259922noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-54760676162008729222008-01-15T22:43:00.000-05:002008-01-15T22:43:00.000-05:00Thanks for the tip on the honey, M.Ha! Today's pos...Thanks for the tip on the honey, M.<BR/><BR/>Ha! Today's post has some full-frontal shots just for you. I've just been experimenting with "composition." :)Undercover Cookhttps://www.blogger.com/profile/06013301238298401755noreply@blogger.comtag:blogger.com,1999:blog-5809236790880701298.post-15890016595040326452008-01-15T21:45:00.000-05:002008-01-15T21:45:00.000-05:00one tip on honey, best added just before drinking....one tip on honey, best added just before drinking. it maintains the medicinal, antibacterial properties.<BR/>also, please stop taking the slightly off centered picture of food. i demand a straight on shot every now and then. too gourmet magazine.Anonymousnoreply@blogger.com