After a month at the amuse station, a big change has come over me. I see time differently, and feel anything is possible in just a few hours if you really PUSH and focus. I get it now. It's a mind thing, and I'm tickled and in awe by it. Now, 24 hours in a day seems like so much time and in the end I can say life is so much fuller by it.
Well, I'm off to Germany today to be married, and when I return in early November, I hope to have some exposure to another station and a chance to work with the exceptionally talented pastry chef, Alex Grunert.